News
Today's Specials:

-Kentucky Hot Brown Fresh roasted turkey breast served open faced on a toasted bun
and topped with tomato, mornay cheese sauce, bacon and parmesan
cheese and baked to a golden brown $10
- cod on a bed of mango salsa with green beans and macaroni and cheese $9


-Homemade chicken salad with toasted almonds, dried cranberries,
Red onion and celery served with cantaloupe, honey dew and grapes $10

Soup
Italian wedding soup

Cup $3 bowls $4


Desserts $6

-Vanilla Bean Cheesecake

-Chocolate midnight cake



The Velocity visited us for the bar hopper column and had a great time on Tuesday!

Nigel was featured for our wine tasting in the Greek Festival for the Courier Journal.

Come enjoy the culinary talent of Our Executive Chef Bill Smith and his talented Sous Chefs Ian Weinmann and Katianne Songer

GLI features River Bend Winery as a relaxing tourist stop.

Under Wired Magazine gives River Bend Winery a unanimous recommendation for a girl’s night out in their “Vintage” issue.

JOE JOHNSON, the Master Winemaker of River Bend Winery just won two Gold Medals for our wines.

Available for Events and Catering 7 days a week. Experience with Weddings, Business Meetings, Reunions and Birthdays.

Wedding Package Info
Click Here

Event Package Info
Click Here

Share The Fun
(Event Schedule on Home Page)

Our newley renovated second floor is an event coordinator's dream and the perfect place for receptions, rehearsal dinners, weddings, parties, corporate events and other special events that you want to make memorable. Highlights include:

• 3,000 square feet
• Seating for up to 200
• Full bar and dance floor
• Culinary delights catered by our own executive chef