Appetizers | Savory Crepes | Sandwiches | Deserts | Menu download
APPETIZERS
Bourbon French Onion Soup
Our spin on a traditional French classic. Tender sweet Vidalia onions in a rich Maker's Mark infused beef stock topped w/ a gruyere Swiss and grated parmesan cheese.
Kentucky Country Ham and Goat Cheese Wontons
Tender diced country ham and local goat cheese wrapped in egg roll wrappers and deep fried to a golden brown. Served w/ a side of Kentucky red eye sauce for dipping.
Antipasto Platter
A combination of pepperoni, salami, capocollo ham, green and' kalamata Olives with roasted red peppers, ,garlic and assorted cheeses. Accompanied w/ French bread crostinis and spicy Dijon mustard. PLENTY FOR TWO!
Tomato and Basil Bruschetta
Crisp crostini bread topped w/ fresh diced vine ripe roma tomato and basil. Topped with grated parmesan cheese and drizzled with extra Virgin olive oil.
Crab and Artichoke Beignets
Sweet tender blue crab with diced artichokes and red pepper folded in a light savory batter and fried to a golden brown. Served with a spicy New Orleans Louie sauce for dipping.
Breaded Country Oysters
Grade A select plump oysters rolled in a corn mean breaded and fried to a golden brown. Served on a bed of tobacco onions and a bourbon infused creamy corn salsa.
Thai Chili Chicken Wings
Crispy chicken wings tossed in a homemade Thai chili sauce sand served on a bed of crispy tobacco onions.
Also available: Buffalo hot sauce style w/ celery and bleu cheese.
SAVORY CREPES
Buffalo Tenderloin Crepes
Melt in your mouth bourbon marinated buffalo tenderloin sautéed with onions, roasted red peppers and crimini mushrooms all wrapped in crepes and topped with bourbon infused bordelaise sauce. FANTASTlC!!
Chicken Cuvee Supreme Crepe
Tender all white chicken sautéed with onions, roasted red peppers and crimini mushrooms all wrapped in crepes and topped with a Cuvee blue infused Supreme sauce.
Shrimp and Vegetable Crepes
Tender Kentucky farm raised shrimp and a mix of fresh julienne vegetables wrapped in crepes and topped with a rich lobster Mornay sauce.
Portabella and Feta Cheese Crepe
Fresh diced portabella mushroom sautéed with onion, roasted red pepper and garlic. Blended with feta cheese all wrapped in crepes and topped with an herb infused Supreme Sauce.
Pork Tenderloin Crepe
Tender pork tenderloin sautéed with onions, roasted red peppers, crimini mushrooms and creamy havarti cheese. Topped with an apple fig and golden raisin sauce and fried Shoe string potatoes
SANDWICHES
The Italian Ciabatta
Genoa salami, pepperoni and capocollo ham topped with mozzarella, onions, lettuce, tomato and cracked black pepper on a fresh toasted ciabatta bun then drizzled with our homemade red wine vinaigrette. Served with homemade potato chips.
Buffalo Tenderloin Sandwich
Tender thin sliced tenderloin topped with melted gruyere Swiss cheese, onions, lettuce, tomato and cracked black pepper on a fresh toasted ciabatta bun. Served with a roasted garlic aoli and homemade potato chips.
Roasted Vegetable Napoleon
A healthy alternative, Roasted Portabella mushrooms layered with roasted zucchini, yellow squash, roasted red pepper, caramelized onions and fresh feta cheese and drizzled with an herbed extra virgin olive oil and balsamic reduction.
Oyster Po-Boy Sandwich
Plump select oysters rolled in a cornmeal breading and cried to a golden brown, then topped with a chiffonade of crisp iceberg lettuce, fresh tomatoes and a spicy Louie sauce all served on a toasted Ciabatta bun. Served with homemade potato chips.
DESERTS
Death by Chocolate Crepes
Rich chocolate mousse wrapped in a crepe and topped with a rich chocolate decadence espresso sauce, semi-sweet chocolate shavings and chocolate whipped cream! \
Bananas Foster Crepes (River Bend style)
Sweet ripe bananas sautéed in butter, brandy, brown sugar, banana liqueur then flambeed and wrapped in a crepe. Coated with a Cinnamon sugar. Served with vanilla bean ice cream.
Vanilla Bean Cheese Cake
Sweet creamy melt in your mouth New York style cheese cake topped with your choice of a fresh strawberry sauce or an espresso chocolate sauce.
Jamaica Rum Cake
The best rum cake this side of Jamaica! Baked by a local Jamaican transplant and made exclusively for Rive Bend Winery. Topped with a caramel rum sauce and served with a vanilla bean ice cream.
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